Gnocchi with Gorgonzola and Spinach

Name: Gnocchi with Gorgonzola and Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 tbsp garlic-infused butter; 2 cups fresh spinach, roughly chopped; 1/2 cup gnocchi cooking water, or as needed; 3 oz gorgonzola cheese; 1/4 cup grated Parmesan cheese; 1/4 cup heavy cream; Freshly ground black pepper, to taste; 1 lb fresh potato gnocchi

Chef @bortipastabar shares a restaurant-quality recipe for Gnocchi al Gorgonzola. This rich and creamy dish features a decadent sauce made with gorgonzola, parmesan, heavy cream, and fresh spinach, perfect for coating tender potato gnocchi.

🌍Italian 🏷️Gnocchi 🏷️Gorgonzola 🏷️Blue cheese 🏷️Spinach Creamy pasta

🏷️

-0:00

bortipastabaronTikTok

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by bortipastabar

-0:00

bortipastabaronTikTok

Ingredients

2 tbsp garlic-infused butter
2 cups fresh spinach, roughly chopped
1/2 cup gnocchi cooking water, or as needed
3 oz gorgonzola cheese
1/4 cup grated Parmesan cheese
1/4 cup heavy cream
Freshly ground black pepper, to taste
1 lb fresh potato gnocchi

8 Ingredients

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Instructions

1
In a large skillet over medium heat, melt the garlic-infused butter.
2
Add the fresh spinach and sauté until it has wilted down.
3
Pour in a splash of the gnocchi cooking water.
4
Add the gorgonzola cheese, grated Parmesan cheese, and heavy cream to the skillet.
5
Season with freshly ground black pepper.
6
Stir the sauce continuously until the cheeses have melted and the sauce is smooth and creamy. Add more cooking water if the sauce is too thick.
7
Meanwhile, cook the fresh gnocchi in a pot of boiling salted water according to package directions, typically until they float to the surface.
8
Drain the cooked gnocchi and add them directly to the skillet with the gorgonzola sauce.
9
Gently toss the gnocchi to coat them completely in the sauce.
10
Serve immediately in a warm bowl.