Grasshopper Cocktail

Pro tips

• Chill your glass in the freezer for 5 minutes before serving to keep the drink cold longer.
• Use fresh, high-quality cream for the smoothest texture—avoid ultra-pasteurized versions if possible.
• Shake hard with plenty of ice to aerate the cream and create a silky mouthfeel.
• Pour immediately after shaking; the drink separates if left sitting.

Substitutions

• Light cream → Heavy cream (richer) or half-and-half (lighter)
• Green crème de menthe → Peppermint schnapps (more intense mint, less sweetness)
• White crème de cacao → Dark crème de cacao (deeper chocolate flavor)

Storage & make-ahead

Grasshoppers are best served fresh. Pre-batch the liqueur mixture (crème de menthe and crème de cacao) up to 2 days; add cream and ice just before serving.

Equipment

cocktail shaker · jigger · coupe glass or cocktail glass

Can I make a Grasshopper cocktail without cream?

Yes. Substitute equal parts heavy cream with whole milk, half-and-half, or coconut cream for a lighter or dairy-free version, though the texture will be less rich.

Should a Grasshopper cocktail be shaken or stirred?

Shake vigorously with ice for 10–15 seconds until chilled and frothy, then strain into a chilled glass.

What type of glassware is best for a Grasshopper?

Serve in a chilled coupe glass or cocktail glass for a classic presentation.

Can I batch a Grasshopper cocktail ahead?

Yes. Mix all three ingredients in a pitcher and refrigerate up to 4 hours. Shake with ice and strain just before serving.

What's the difference between green and white crème de cacao?

Green crème de menthe is mint-flavored; white crème de cacao is colorless chocolate-flavored. Both are essential to the Grasshopper's flavor balance.