Peppermint Stick

Pro tips

• Shake vigorously with ice for 10–15 seconds to properly chill and emulsify the cream with the liqueurs.
• Use full-fat half-and-half or heavy cream; lower-fat versions may not blend as smoothly and can curdle.
• Chill your glass beforehand to keep the drink cold longer without over-diluting from melting ice.
• Strain into a coupe or rocks glass; the cream layer should be silky and integrated, not separated.

Substitutions

• White crème de cacao → Dark crème de cacao (darker, richer flavor but less sweet)
• Half-and-half → Heavy cream (richer, more decadent) or whole milk (lighter, less creamy)
• Peppermint schnapps → Peppermint liqueur or crème de menthe (slightly different mint intensity)

Equipment

cocktail shaker · jigger · strainer

Can I make this drink without half-and-half?

Yes. Substitute with heavy cream, whole milk, or oat milk. Heavy cream makes it richer; milk makes it lighter.

Should this cocktail be shaken or stirred?

Shake with ice to chill and blend the ingredients smoothly, then strain into a glass.

What's the difference between peppermint schnapps and peppermint extract?

Peppermint schnapps is a liqueur with alcohol and sweetness; extract is concentrated and non-alcoholic. Use only schnapps for this recipe.

Can I serve this over ice or warm?

Serve chilled over ice for a refreshing sipper, or warm gently in a mug for a creamy hot drink.