Name: Greek Chicken Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1/4 cup fresh oregano, chopped; 1/3 cup fresh parsley, chopped; Juice of 1 lemon; 1/4 cup olive oil; 2 tsp chicken bouillon powder; 8 garlic cloves, minced; 1.5 lbs boneless, skinless chicken thighs; 1 green bell pepper, cut into chunks; Pita bread, for serving; Sliced red onion, for serving; Sliced cucumber, for serving; Sliced tomato, for serving; Crumbled feta cheese, for serving; Pepperoncini, for serving

1

Prepare the marinade by combining chopped fresh oregano, chopped fresh parsley, minced garlic, olive oil, chicken bouillon powder, and the juice of one lemon in a bowl. Mix well.

2

Cut the boneless, skinless chicken thighs into bite-sized pieces. The creator suggests not trimming the fat for extra flavor.

3

Add the chicken pieces to the marinade and mix thoroughly with your hands until every piece is coated.

4

Cover the bowl and refrigerate. Let the chicken marinate for at least 4 hours, but ideally overnight for the best flavor.

5

If using wooden skewers, soak them in water for 15-20 minutes to prevent them from burning on the grill.

6

Thread the marinated chicken onto the skewers, placing a chunk of green bell pepper on each end.

7

Grill the skewers for about 20 minutes, turning occasionally, until cooked through and charred. The creator recommends cooking to an internal temperature of 185-200°F for maximum tenderness.

8

Serve the skewers hot, either on their own or in pita bread with toppings like sliced red onion, cucumber, tomato, and feta cheese.

Greek Chicken Skewers

Ingredients

14 Ingredients

Instructions

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