Greek Chicken Skewers with Tzatziki & Artichokes pairs tender roasted chicken skewers with creamy tzatziki sauce, seven-grain orzo, and sweet roasted artichokes for an authentic Mediterranean bowl that delivers bright flavors and satisfying texture in one dish.
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Prices vary by store
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Place tzatziki sauce in a bowl of hot water to thaw (or refrigerate if scheduling). Open chicken skewers and place on the roasting rack (handles facing up) in a Suvie pan. Place chicken skewers in the Top Zone of Suvie.
Before opening, tap orzo blend and artichoke packages against the countertop to break up any large pieces. Open orzo blend and artichokes, and add to a second Suvie pan. Season with 1 tbsp olive oil (2 tbsp for 4 servings), 1/4 tsp (1/2 tsp for 4 servings) salt and freshly ground pepper.
Place orzo and artichokes in the Bottom Zone of Suvie. Input settings and cook now or schedule. Be sure to select 'Yes' when asked if cooking from frozen. Bottom Zone: Roast at 325°F for 15 minutes for 2 servings (20 minutes for 4 servings). Top Zone: Roast at 350°F for 25 minutes for 2 servings (35 minutes for 4 servings).
When the cook is complete, remove pans from Suvie and set chicken aside to rest for 4 minutes. Stir orzo and artichokes together and season to taste with salt. Divide between plates. Stir or shake the thawed tzatziki sauce to combine.
After resting, divide the chicken skewers between plates and top with tzatziki sauce. Remove wooden skewers before eating.
Store cooled components separately in airtight containers for up to 3 days; reheat chicken and artichokes gently and serve with fresh tzatziki.
baking sheet · meat thermometer
Roast until the chicken reaches an internal temperature of 165°F (74°C) and the exterior is lightly browned and tender.
Yes. Roast the chicken and artichokes ahead, then store separately. Assemble with room-temperature orzo and tzatziki just before serving.
Greek yogurt mixed with lemon juice, fresh dill, and garlic works as a quick substitute if packaged tzatziki is unavailable.
Check your orzo blend label. Most traditional orzo contains wheat; look for certified gluten-free versions if needed.
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