Greek Egg Bites

Name: Greek Egg Bites
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 4 large eggs; ½ cup chopped spinach; ¼ cup diced sun-dried tomatoes; 2 tbsp chopped kalamata olives; 4 tbsp feta cheese crumbles; ¼ tsp dried dill; ¼ tsp salt; pinch of ground black pepper; ¼ cup plain greek yogurt; 2 naan or pita, toasted

These easy egg bites are bursting with Mediterranean flavor. Fresh chopped spinach, sun-dried tomatoes, kalamata olives, and feta are combined with fresh eggs and seasoning (dill, salt, and pepper). Suvie's egg tray makes this recipe super easy to make, with tender, delicious, almost custard-like results! The perfect serving size for a breakfast on the go.

🌍Greek 🥗Vegetarian 🏷️Mediterranean 🏷️Egg bites 🏷️Breakfast 10 minutes prep

🏷️

Total

2h 10m

Servings

2

Difficulty

Medium

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

4 large eggs
½ cup chopped spinach
¼ cup diced sun-dried tomatoes
2 tbsp chopped kalamata olives
4 tbsp feta cheese crumbles
¼ tsp dried dill
¼ tsp salt
pinch of ground black pepper
¼ cup plain greek yogurt
2 naan or pita, toasted

10 Ingredients

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Instructions

1
In a large bowl, whisk together eggs, spinach, sun-dried tomatoes, olives, feta, dill, salt, and pepper until blended.
2
Spray Suvie egg tray lightly with cooking spray and pour the egg mixture. Insert egg tray into a Suvie pan, and fill with water. Insert pan into the bottom of Suvie, input settings, and cook now or schedule.
3
Suvie Cook Settings - Bottom Zone: Sous Vide at 175°F for 2 hours, Top Zone: None
4
After the cook, remove tray from Suvie, let cool for 5 minutes before inverting egg tray and removing egg bites. Divide egg bites between 2 plates, top with yogurt, and serve with toasted naan or pita on the side.