Feta Cheese Dip With Tomato And Red Onion

Name: Feta Cheese Dip With Tomato And Red Onion
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 plum tomatoes, diced; 1/4 of a small red onion, diced (or to taste); feta cheese, crumbled (to taste); Salt and pepper; a splash of red wine vinegar; a splash of olive oil

A cheesy take-off from traditional guacamole that switches avocado for feta cheese, keeps tomato and red onion, and uses red wine vinegar instead of lime juice. Perfect for social gatherings served with pita chips.

🌍Greek 🥗Vegetarian 🏷️Dip 🏷️Appetizer 🏷️Feta cheese 🏷️Tomatoes

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2 plum tomatoes, diced
1/4 of a small red onion, diced (or to taste)
feta cheese, crumbled (to taste)
Salt and pepper
a splash of red wine vinegar
a splash of olive oil

6 Ingredients

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Instructions

1
Mix the tomatoes and red onion in a medium bowl.
2
Add enough feta cheese to balance the tomatoes. If you prefer cheese over tomatoes, add more cheese. If you prefer the tomatoes, go lighter on the feta.
3
In a small bowl, whisk together the salt and pepper, vinegar, and oil.
4
Pour over the tomato/cheese mixture and stir to combine.
5
Serve with chips.