Green Chile Chicken Enchiladas

In a large bowl, stir together chicken, 1/4 cup salsa verde, 1/4 cup sour cream, and 1/2 cup shredded Mexican cheese.

Spray a Suvie pan with cooking spray. Divide chicken mixture between tortillas, roll up, and place in prepared pan. Insert pan into your Suvie, input settings, and cook now or schedule.

Set Suvie Cook Settings: Bottom Zone: Slow Cook High for 1 hour.

After the cook, top enchiladas with remaining salsa verde and cheese. Broil for 6-8 minutes or until cheese is melted. Remove from Suvie, divide between plates, and top with cilantro and a squeeze of fresh lime juice.