Grilled Cheese Sticks

Name: Grilled Cheese Sticks with Crispy Butter Coating
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices sandwich bread; 1 cup shredded cheese blend; 2 tbsp butter, melted; 1 can tomato soup, for dipping (optional)

Grilled cheese sticks are a playful twist on classic grilled cheese, made by rolling bread around shredded cheese, brushing with melted butter, and frying until crispy on the outside and gooey on the inside.

🌍American 🏷️Grilled cheese 🏷️Cheese sticks 🏷️Appetizer 🏷️Snack Comfort-food

🏷️

🏷️Cheesy

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TikTok

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

6 slices sandwich bread
1 cup shredded cheese blend
2 tbsp butter, melted
1 can tomato soup, for dipping (optional)optional

4 Ingredients

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Instructions

1
Cut the crusts off the slices of bread.
2
Using a rolling pin, flatten each slice of bread.
3
Place a small amount of shredded cheese on one end of each flattened bread slice.
4
Roll each slice up tightly.
5
Brush the seam of each roll-up with a little melted butter to help seal it closed.
6
Brush the entire outside of each roll-up with the remaining melted butter.
7
Place the grilled cheese sticks in an air fryer basket in a single layer.
8
Cook at 350°F for 8-10 minutes, or until golden brown and crispy.
9
Serve immediately, with warm tomato soup for dipping if desired.

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Tips & Notes

Pro tips

Roll bread slices tightly around cheese to prevent filling from escaping during cooking; press edges gently to seal.
Use medium heat and cook 2–3 minutes per side for crispy, golden exteriors without burning the bread.
Brush butter evenly on all sides of each roll before cooking for consistent color and flavor.
Let cooked sticks cool 1–2 minutes before serving to allow cheese to set slightly, preventing burns.

Substitutions

Sandwich bread → brioche or challah (richer flavor and softer crumb)
Shredded cheese blend → sharp cheddar, Gruyère, or fontina (adjust flavor intensity to taste)
Tomato soup → marinara sauce, ranch dip, or garlic butter (different flavor profiles)

Storage & make-ahead

Store cooked grilled cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for 1–2 minutes per side to restore crispness.

Common Questions

Can I make grilled cheese sticks ahead of time?

Yes. Roll and wrap uncooked sticks in plastic wrap and refrigerate up to 4 hours before cooking, or freeze for up to 2 weeks. Add 1–2 minutes to cook time if frozen.