Craving lemon pepper wings from Wingstop, but on a tight budget? We've got a perfect copycat recipe for your favorite fresh flavor that you can make at home!
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In a large bowl, add the flour and salt and stir to combine.
Coat the chicken wings in the flour mixture evenly and set each wing aside on a wire rack.
Heat the frying oil to 350 degrees Fahrenheit over medium-high heat.
Fry the chicken wings in the oil for 10 to 12 minutes, or until golden brown. Set aside on a clean wire rack.
Melt the butter in the microwave.
Zest the lemon and set aside zest.
Squeeze all of the lemon juice into the melted butter.
Add the pepper, lemon pepper seasoning, and zest to melted butter and stir.
Put all of the fried chicken wings in a large bowl, and add the melted butter seasoning.
Gently stir or toss to flavor chicken wings.
Top with scallions if desired. Serve hot and enjoy!
