A creamy and cheesy one-pan pasta dish inspired by a cheesesteak sandwich. This high-protein meal combines lean ground beef, sautéed peppers and onions, and a creamy cottage cheese sauce, all topped with melted mozzarella.
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Heat olive oil in a large pan over medium heat. Add the diced yellow onion and green bell peppers.
Season the vegetables with salt, pepper, and garlic powder. Sauté until they are nice and soft.
Remove the cooked onions and peppers from the pan and set them aside.
In the same pan, add the lean ground beef. Break it up and brown it, seasoning with more salt, pepper, and garlic powder.
While the beef is browning, cook the pasta in a separate pot of boiling water according to package directions.
Once the beef is fully cooked, add the sautéed peppers and onions back into the pan and stir to combine.
Stir in the low-fat cottage cheese until it melts into a creamy sauce.
Add the cooked and drained pasta to the pan and mix until everything is fully combined.
Top the pasta with shredded mozzarella cheese.
Place a lid on the pan and let the cheese melt for a few minutes.
Serve immediately.
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