These ground beef tacos feature meat slow-cooked for an hour with cumin and chili powder, then mixed with shredded cheese for consistent flavor throughout. The cheese melts into the beef for easier eating and a richer taste in every bite.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a Suvie pan, stir together ground beef, cumin, chili powder, 1 tsp salt, and ½ tsp ground black pepper. Insert pan into your Suvie, input settings, and cook now or schedule.
Set Suvie Cook Settings: Bottom Zone: Slow Cook High for 1 hour
After the cook, stir shredded cheese into the ground beef and then divide between taco shells.
Fill with toppings and serve.
Store leftover taco meat in an airtight container in the refrigerator for up to 3 days; reheat on the stovetop over medium heat, adding a splash of water if dry.
Yes. Soft flour or corn tortillas work well; warm them before serving to keep them pliable.
The recipe calls for 1 hour of slow cooking to develop flavor and allow the cheese to fully incorporate with the meat.
Add the shredded cheese toward the end of the cooking time, stirring it in so it melts evenly throughout the meat.
Yes, cook on low for 4–6 hours or high for 2–3 hours, adding cheese in the final 15 minutes of cooking.
Keep refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of water if needed.
Mexican-Style Shrimp Cocktail With Tajín
5 min
Rajas Con Queso
30 min
Braised Pork with Tamale
285 min
Herb Roasted Chicken with Garlic Potatoes and French Green Beans
45 min
Chicken Tikka Masala
260 min
7 Layer Dip
20 min
Vegan Seven Layer Dip
40 min
Best Cantarito Cocktail
5 min
