Halloween Candy Cookie Bars

Line a Suvie pan with parchment and mist lightly with cooking spray; set aside. In a large bowl, whisk together 1 cup all purpose flour, ¼ tsp baking soda, and ½ tsp salt.

In a medium bowl, whisk together 6 tbsp melted butter and ⅔ cup brown sugar until combined. Add 1 egg, 1 egg yolk, and 2 tsp vanilla extract, and mix until combined.

Add the wet ingredients to the dry ingredients, folding with a rubber spatula until just combined. Add ¾ chopped candy bars, and stir until just combined. Transfer mixture to prepared pan, insert pan into bottom of Suvie, input settings, and cook now.

Bake at 325°F for 30 minutes in bottom zone of Suvie (top zone: none).

Remove from Suvie and allow to cool completely before cutting into pieces and serving.