Ham and Burrata Sandwich with Truffle Butter

Name: Ham and Burrata Sandwich with Truffle Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 large baguette; 3 tbsp olive oil, divided; 5 oz arugula; salt, to taste; 4 tbsp black truffle butter, softened; 1/2 lb sliced ham; 8 oz burrata cheese; black pepper, to taste; 2 tbsp Dijon mustard

This ham and burrata sandwich combines luxurious black truffle butter with creamy burrata cheese, savory ham, and peppery arugula on a crusty baguette. The standout trait is the umami depth from the truffle butter, which transforms a simple sandwich into a sophisticated European-style meal.

🌍European 🏷️Sandwich 🏷️Picnic food 🏷️Ham and cheese 🏷️Burrata Truffle butter

🏷️

🏷️Arugula

-0:00

moribyanonTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 large baguette
3 tbsp olive oil, divided
5 oz arugula
salt, to taste
4 tbsp black truffle butter, softened
1/2 lb sliced ham
8 oz burrata cheese
black pepper, to taste
2 tbsp Dijon mustard

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Instructions

1
Slice the baguette in half lengthwise.
2
Place the bread on a baking sheet, cut side up, and drizzle with about 1 tablespoon of olive oil.
3
Toast the bread in an oven or toaster oven until golden brown and crispy.
4
While the bread is toasting, wash and dry the arugula.
5
In a large bowl, toss the arugula with about 1 tablespoon of olive oil and a pinch of salt.
6
Remove the toasted bread from the oven.
7
Spread the softened black truffle butter evenly over the bottom half of the bread.
8
Layer the sliced ham over the truffle butter.
9
Break open the burrata and spread it over the ham.
10
Drizzle the burrata with the remaining olive oil and season with freshly ground black pepper.
11
Spread the Dijon mustard on the cut side of the top half of the bread.
12
Pile the dressed arugula on top of the burrata.
13
Close the sandwich with the top half of the bread and press down gently.
14
Cut the sandwich into desired portions and serve.

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Tips & Notes

Pro tips

Toast the baguette cut-sides down in a hot oven for 3–4 minutes to create structural integrity and prevent sogginess from the truffle butter and cheese.
Spread truffle butter while the bread is still warm so it melts slightly and adheres better; this prevents shifting during assembly.
Layer arugula last, just before serving, to maintain its peppery bite and prevent wilting from the warm bread and cheese.
Use room-temperature burrata for maximum creaminess; cold burrata won't break down properly and will be dense rather than luxurious.

Substitutions

Black truffle butter → herb compound butter or pesto butter (flavor will be lighter but still aromatic)
Burrata → fresh mozzarella or creamy goat cheese (maintains creaminess; adjust portion size)
Arugula → watercress or spinach (similar peppery quality and texture)
Dijon mustard → whole-grain mustard or creole mustard (adds different texture and heat level)

Storage & make-ahead

Wrap the assembled sandwich in foil and refrigerate up to 4 hours; unwrap and let sit at room temperature 10 minutes before serving. Do not freeze.

Common Questions

Can I make this sandwich ahead of time?

Yes, but assemble it no more than 2 hours before serving. Butter and layer the baguette halves, then wrap tightly in foil. Add burrata, arugula, and ham just before eating to prevent sogginess.

What's the best way to slice a baguette for this sandwich?

Slice the baguette horizontally lengthwise using a serrated bread knife, then lightly brush the cut sides with olive oil and toast briefly in a 400°F oven for 3–4 minutes to create a sturdy base that won't absorb excess moisture.

Can I substitute burrata with another cheese?

Yes. Fresh mozzarella, ricotta, or even creamy goat cheese work well. Burrata's creamy center is key, so avoid hard cheeses. Adjust the amount based on the cheese's richness.

Is there a non-truffle alternative to truffle butter?

Substitute with compound butter flavored with Dijon mustard and fresh thyme, or use pesto-infused butter. You'll lose the earthy depth, but the sandwich remains flavorful.

How do I prevent the sandwich from falling apart when eating?

Toast the baguette to firm it up, don't over-layer ingredients, and slice the sandwich on a slight diagonal. Wrap the bottom in parchment paper for easier handling.