Ham and Pea Mac and Cheese

In a Suvie pan, stir together 8 oz macaroni, 12 oz evaporated milk, ¼ tsp garlic powder, ¼ tsp onion powder, 2 tbsp butter, 2 oz cream cheese, 8 oz shredded cheese, 1 ¼ cup water, ½ tsp kosher salt, and ¼ tsp ground black pepper, ensuring pasta is submerged. Insert into the bottom zone of Suvie. Input settings, and cook now or schedule.

Cook on Bottom Zone: Slow Cook Low for 1 hour, 30 minutes

After the cook, remove pan from Suvie and stir to incorporate (pasta may be a bit sticky, but will eventually break up). If needed, add up to ¼ cup hot water, 1 tbsp at a time, to achieve desired consistency. Stir in peas and ham. Season to taste with salt and pepper.

Mix together panko breadcrumbs, 1 pinch kosher salt, and 2 tsp olive oil in a small bowl and sprinkle over mac and cheese. Return to Suvie and broil 5-8 minutes, or until golden brown, watch closely to avoid burning. Remove from Suvie, divide between plates, and serve.