Slow Cook Hard
Learn how to make perfect hard-boiled eggs using the slow cook method in Suvie. This technique is ideal for cooking several eggs at once for egg salad or large groups.
Learn how to make perfect hard-boiled eggs using the slow cook method in Suvie. This technique is ideal for cooking several eggs at once for egg salad or large groups.
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Place 6 eggs into a Suvie pan (or if using a dozen eggs, place 6 in each pan and use both zones, otherwise leave the bottom zone empty) and pour 4 cups of room temperature water into the pan. Load pan into the top zone of Suvie, input settings, and cook now.
Set Suvie to Bottom Zone: None, Top Zone: Slow Cook on LOW for 30 minutes (Note: this is the minimum time, the eggs will only need 15 minutes in Suvie)
After preheating stops (keep your eye on this, as preheating time can differ depending on altitude, how warm your water is or how cold your machine is), and once cook starts, set a timer for 15 minutes. Meanwhile, prepare a medium bowl of ice water.
After the cook, remove the pan from your Suvie. With a slotted spoon, transfer eggs to an ice water bath for at least 15 minutes or up to an hour. Peel eggs. Use as desired.
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