Heavy Plates Seafood Boil Review

Pro tips

• Peel shell-on shrimp immediately after boiling while warm for easier shell removal.
• Hard-boiled eggs in a seafood boil absorb flavor from the broth; cook them in the same pot if possible.
• Smoked sausage should be pre-cooked or sliced to prevent overshadowing the delicate shrimp flavor.
• Serve the seafood boil sauce on the side for dipping or pour over the entire dish to coat potatoes and corn.

Storage & make-ahead

Store leftover seafood boil in an airtight container in the refrigerator for up to 2 days; reheat gently in a skillet or microwave.

What is included in Heavy Plates' seafood boil?

Half pound of shell-on shrimp, one smoked sausage link, two hard-boiled eggs, two mini corn on the cob, three small red potatoes, and seafood boil sauce.

Where is Heavy Plates located?

Heavy Plates is located inside Derby Park Flea Market in Louisville, Kentucky.

Who conducts the seafood boil review?

Creator @lotvssss and her mom review and rate the seafood boil components together.

Is there a video of this seafood boil review?

Yes, there is a video showing the taste test and rating of each component.

How do you eat a shell-on shrimp boil?

Peel the shells off the shrimp by hand, then eat the meat. Dip in the seafood boil sauce for added flavor.