Heavy Plates Seafood Boil Review
A mother-and-daughter taste test of Heavy Plates' shell-on shrimp seafood boil from Louisville's Derby Park Flea Market, rating each component from shrimp and sausage to corn, potatoes, and eggs.
Recommended
Heavy Plates Seafood
- Address
- 7th Street Road, inside the expo building, Louisville, KY
- Website
- Visit website ↗
- Hours
- Saturdays and Sundays
What the creator ordered
- Shrimp seafood boil with added sausage and egg, including corn and potatoes.
Standout moments
- +The seasoning was very flavorful, with notes of garlic and Italian spices.
- +The corn was rated a 10/10.
- +The eggs were noted as being very fresh.
- +The potatoes were described as 'fire'.
What to know
- −The creator prefers pre-peeled shrimp and wished they were de-shelled.
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Tips & Notes
Pro tips
- Peel shell-on shrimp immediately after boiling while warm for easier shell removal.
- Hard-boiled eggs in a seafood boil absorb flavor from the broth; cook them in the same pot if possible.
- Smoked sausage should be pre-cooked or sliced to prevent overshadowing the delicate shrimp flavor.
- Serve the seafood boil sauce on the side for dipping or pour over the entire dish to coat potatoes and corn.
Storage & make-ahead
Store leftover seafood boil in an airtight container in the refrigerator for up to 2 days; reheat gently in a skillet or microwave.
Common Questions
What is included in Heavy Plates' seafood boil?
Half pound of shell-on shrimp, one smoked sausage link, two hard-boiled eggs, two mini corn on the cob, three small red potatoes, and seafood boil sauce.
Where is Heavy Plates located?
Heavy Plates is located inside Derby Park Flea Market in Louisville, Kentucky.
Who conducts the seafood boil review?
Creator @lotvssss and her mom review and rate the seafood boil components together.
Is there a video of this seafood boil review?
Yes, there is a video showing the taste test and rating of each component.
How do you eat a shell-on shrimp boil?
Peel the shells off the shrimp by hand, then eat the meat. Dip in the seafood boil sauce for added flavor.
