Herbed Olive Oil Bread Dip

Name: Herbed Olive Oil Bread Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 cup extra virgin olive oil; 2 tbsp balsamic vinegar; 1/4 cup fresh parsley, finely chopped; 1/4 cup sun-dried tomatoes, finely chopped; 1/4 cup green olives, finely chopped; 2 cloves garlic, minced; 1 lemon, zested; 1/4 cup Parmesan cheese, freshly grated; 1 loaf ciabatta bread, for serving

@frohneats shares a simple yet addictive herbed olive oil dip, perfect for serving with fresh bread. It's a flavorful mix of olive oil, balsamic, fresh herbs, sun-dried tomatoes, olives, and parmesan cheese.

🌍Italian 🏷️Bread dip 🏷️Olive oil dip 🏷️Appetizer 🏷️Mediterranean Sun-dried tomato

🏷️

-0:00

frohneatsonTikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by frohneats

-0:00

frohneatsonTikTok

Ingredients

1/2 cup extra virgin olive oil
2 tbsp balsamic vinegar
1/4 cup fresh parsley, finely chopped
1/4 cup sun-dried tomatoes, finely chopped
1/4 cup green olives, finely chopped
2 cloves garlic, minced
1 lemon, zested
1/4 cup Parmesan cheese, freshly grated
1 loaf ciabatta bread, for servingoptional

9 Ingredients

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Instructions

1
In a shallow serving bowl, pour in the extra virgin olive oil and balsamic vinegar.
2
Add the finely chopped fresh parsley, sun-dried tomatoes, and green olives to the bowl.
3
Add the minced garlic and the zest of one lemon.
4
Top with freshly grated Parmesan cheese.
5
Gently stir all the ingredients together to combine.
6
Serve with torn pieces of fresh ciabatta bread for dipping.