Ham And Cottage Cheese Hash Brown Casserole
A creamy, cheesy ham and hash brown casserole built on a cottage cheese base that delivers high protein and comfort-food satisfaction in one baking dish.
A creamy, cheesy ham and hash brown casserole built on a cottage cheese base that delivers high protein and comfort-food satisfaction in one baking dish.
Delivery in as fast as one hour.*
Prices vary by store
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In a large, oven-safe skillet over medium heat, cook the chopped ham until lightly browned.
Add the chopped yellow onion to the skillet and sauté until softened.
Stir in the minced garlic and cook for about a minute until fragrant.
Add the cottage cheese to the skillet. Turn the heat to low and stir continuously until the curds have melted and the sauce is smooth and creamy.
Season the mixture with salt, black pepper, and smoked paprika to taste.
Stir in the shredded hash browns until everything is well combined.
Smooth the mixture into an even layer in the skillet.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake at 350°F (175°C) until the top is golden brown and bubbly, about 25-30 minutes.
Let cool slightly, garnish with fresh chives if desired, and serve.
Store covered in the refrigerator up to 3 days. Reheat covered in a 350°F oven or microwave individual portions.
9×13 inch baking dish · large mixing bowl · measuring cups and spoons
Yes. Assemble completely, cover, and refrigerate up to 24 hours before baking. Add 5–10 minutes to bake time if baking from cold.
Yes, full-fat cheddar works fine and will be slightly richer. Use the same amount.
Bake until the edges are golden and the center is set but still slightly creamy (a knife inserted in the middle should come out mostly clean).
Yes. Cooked, crumbled bacon or browned ground sausage work well. Use about 12 oz to match the ham's proportion.
Cover with foil and warm in a 350°F oven for 15–20 minutes until heated through, or microwave individual portions for 1–2 minutes.
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