Name: Hogs in a Quilt
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 fully cooked sausages, cut lengthwise ¾ of the way through; 2 oz roasted red pepper, pat dry and sliced into ¼" strips; 4 tsp Dijon mustard; 1 sheet puff pastry, cut into 4 equal-sized squares

1

Fill 4 fully cooked sausages with ½ oz roasted red pepper.

2

Spread 1 tsp Dijon mustard evenly over each puff pastry square. Lay the sausage along the edge of the puff pastry square and tightly but gently roll up the pastry. Pinch the seam closed and place the roll seam side down in a Suvie pan. Repeat with the remaining sausages, placing 2 rolls per pan. Place the pans into Suvie, input settings and cook now.

3

After cooking, remove the pans from your Suvie. To serve, divide the pastries between plates or arrange on a serving platter. Hogs in a quilt can be served whole, or sliced into bite-sized pieces.

Hogs in a Quilt

Ingredients

4 Ingredients

Instructions

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