Homemade McFlurry
This homemade McFlurry blends vanilla ice cream with whipped cream and Oreos, then tops it with melted chocolate in a glass—a simple copycat of the McDonald's classic that requires no ice cream maker.
Servings
3This homemade McFlurry blends vanilla ice cream with whipped cream and Oreos, then tops it with melted chocolate in a glass—a simple copycat of the McDonald's classic that requires no ice cream maker.
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Beat the ice cream and milk in a blender.
In another bowl, beat the cream and sugar until obtaining whipped cream.
Add the whipped cream to the ice cream mix gently.
Add the 1 Oreo, mix again, and store in the freezer.
Melt the milk chocolate in a double boiler and use half of it to decorate a glass cup.
Fill the cup with the McFlurry, cover with the remaining melted chocolate, and decorate with crushed Oreos.
Store the assembled McFlurry in the freezer for up to 2–3 days. Serve immediately after removing from the freezer for the best soft-serve texture.
blender · double boiler or heatproof bowl and pot
No. This recipe uses a blender to combine ice cream and milk, then folds in whipped cream. It's stored in the freezer without churning.
Yes. Prepare the ice cream mix through step 4 and freeze it. When ready to serve, melt the chocolate, decorate the glass and cup, then assemble.
Use a heatproof bowl set over a pot of simmering water, or microwave the chocolate in 15-second intervals, stirring between each.
Yes. Crushed cookies like Thin Mints, digestive biscuits, or brownies work as substitutes for the Oreo topping and mix-in.
Store in the freezer up to 2–3 days. The whipped cream-based texture softens over time. Serve immediately after assembly for best texture.
