This homemade ranch dressing combines mayonnaise and buttermilk with a balanced blend of garlic, onion, dill, and parsley for a creamy, herbaceous dressing that's fresher and more customizable than store-bought versions.
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In a medium mixing bowl, combine the mayonnaise and buttermilk.
In a separate small bowl, combine all the dry seasonings: paprika, salt, pepper, parsley, garlic powder, onion powder, and dill weed.
Add the seasoning mixture to the bowl with the mayonnaise and buttermilk.
Whisk everything together until smooth and well combined.
Pour the dressing into a jar or airtight container and store in the refrigerator overnight to allow the flavors to meld.
Store in an airtight container in the refrigerator for up to 1 week; whisk before each use.
Yes. Mix 1 cup sour cream with milk, or use Greek yogurt thinned with milk to reach the desired consistency.
Store in an airtight container in the refrigerator for up to 1 week.
Yes, use 3 times the amount of fresh herbs (e.g., 3 tsp fresh parsley instead of 1 tsp dried) for best flavor.
Yes, as long as your mayonnaise and spices are certified gluten-free.
Yes, add extra buttermilk or milk gradually until you reach the desired consistency.
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