Creator @applesauceandadhd shows how to turn leftover trail mix into a delicious and easy-to-make chocolate bark. This simple recipe uses melted white and dark chocolate to bind together nuts and dried fruit for a quick, no-bake treat.
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Line a baking dish with parchment paper.
Place the white chocolate and dark chocolate into separate microwave-safe bowls.
Microwave the chocolates in short intervals, stirring between each, until they are completely melted and smooth.
Pour the melted white chocolate onto the parchment-lined dish and spread it into an even layer.
Pour the melted dark chocolate over the white chocolate layer.
Use a spatula to gently swirl the two chocolates together to create a marbled effect.
Sprinkle the leftover trail mix evenly over the melted chocolate.
Gently tap the dish on the counter a few times to help the trail mix settle into the chocolate.
Place the dish in the freezer for a few minutes until the chocolate is completely hardened.
Once fully set, remove the bark from the freezer and break it into pieces to serve.
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