Name: Homemade Salt and Vinegar Powder
Prep time: 5 min
Cook time: 8 h 45 min
Total time: 8 h 50 min
Yield: 1 servings
Ingredients: 1/4 cup baking soda; 4.5 cups white vinegar; 1-2 tbsp fine sea salt

1

In a saucepan, add the baking soda.

2

Very slowly pour in the vinegar while whisking continuously. The mixture will bubble up, so add the vinegar gradually to prevent it from overflowing.

3

Once all the vinegar is incorporated, place the pot over medium heat.

4

Allow the liquid to reduce until only about 1 cup remains.

5

Pour the reduced liquid into a glass tray or dish.

6

Place the tray in a dehydrator or an oven set to its lowest temperature (around 170°F / 77°C) and let it dehydrate overnight until all the liquid has evaporated and only dry crystals remain.

7

Break up the dried crystals.

8

Transfer the crystals to a mortar and pestle or a spice grinder and grind into a fine powder.

9

Mix in 1 to 2 tablespoons of fine sea salt.

10

Store in an airtight container. Use as a seasoning for chips, popcorn, meat, or fish.