Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 12 servings
Cuisine: Italian-American
Ingredients: 1/4 cup extra virgin olive oil; 5 cloves garlic, sliced; 1 medium onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 1 (102 oz) can whole peeled plum tomatoes; salt, to taste; ground black pepper, to taste; 1/4 cup fresh basil, chopped; 2 tbsp fresh parsley, chopped; 2 tbsp fresh oregano, chopped

A classic, rich tomato sauce made with a mirepoix base of onions, carrots, and celery, simmered with whole peeled tomatoes and fresh herbs, then blended until smooth.

🌍Italian-American 🏷️Tomato sauce 🏷️Marinara 🏷️Pasta sauce 🏷️Italian San marzano

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TikTok

Total

1h 55m

Servings

12

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1/4 cup extra virgin olive oil
5 cloves garlic, sliced
1 medium onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1 (102 oz) can whole peeled plum tomatoes
salt, to taste
ground black pepper, to taste
1/4 cup fresh basil, chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh oregano, chopped

11 Ingredients

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Instructions

1
In a large pot, heat the extra virgin olive oil over medium heat.
2
Add the sliced garlic and cook until it begins to get some color.
3
Add the chopped onion, carrots, and celery (mirepoix) to the pot.
4
Sauté the vegetables, stirring occasionally, until the onions are translucent.
5
Pour in the can of whole peeled plum tomatoes.
6
Season with salt and ground black pepper to taste.
7
Stir in the chopped fresh basil, parsley, and oregano.
8
Cover the pot, reduce the heat to low, and let it simmer for 1 to 1.5 hours.
9
After simmering, use an immersion blender to blend the sauce to your desired consistency. Start on a low speed to avoid splashing.
10
Once blended, cover the pot again and let the sauce cook for a little while longer to allow the flavors to meld.