This quick and easy Honey Butter Chicken from @hermanathome features juicy, tender chicken thighs cooked to perfection in an air fryer and coated in an addictive, sticky-sweet sauce. Serve it over rice with your favorite veggies for a simple weeknight meal.
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In a medium bowl, combine the chicken thighs, 2 tbsp soy sauce, 2 tbsp honey, garlic powder, and salt. Mix until the chicken is evenly coated.
Arrange the marinated chicken in a single layer in the air fryer basket.
Air fry at 380°F (190°C) for 15-20 minutes, flipping halfway, until the chicken is cooked through and slightly charred.
While the chicken cooks, prepare the sauce. In a small bowl or measuring cup, combine 1/4 cup soy sauce, 1/4 cup honey, minced garlic, and water.
In a small skillet over medium heat, melt the butter.
Pour the sauce mixture into the skillet and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce has reduced and thickened into a glaze.
Remove the cooked chicken from the air fryer and place it on a plate or in a bowl.
Pour the hot honey butter glaze over the chicken, tossing to coat.
Serve immediately over cooked rice with steamed vegetables, like baby bok choy.
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