Name: Garlic Butter Melting Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head green cabbage; 2 tbsp cooking oil; 3 tbsp unsalted butter; 1 large shallot, finely chopped; 4 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 tsp chili oil; 1 tsp dried oregano; Fresh parsley, for garnish

1

Preheat your oven to 400°F (200°C).

2

Cut the head of cabbage into 8 wedges, keeping the core intact to hold the leaves together.

3

In a large skillet over medium-high heat, add cooking oil. Sear the cabbage wedges on both cut sides until lightly browned, about 2-3 minutes per side.

4

Transfer the seared cabbage wedges to a large baking dish.

5

In the same skillet, melt the butter over medium heat. Add the finely chopped shallots and minced garlic and sauté until fragrant, about 1-2 minutes.

6

Pour in the chicken broth and heavy cream, stirring to combine.

7

Stir in the grated Parmesan cheese, chili oil, and dried oregano. Bring the sauce to a simmer and let it thicken slightly.

8

Pour the creamy sauce evenly over the cabbage wedges in the baking dish.

9

Bake for 25-30 minutes, or until the cabbage is tender and the sauce is bubbly and golden.

10

Remove from the oven, garnish with fresh parsley, and serve warm.

Garlic Butter Melting Cabbage

Ingredients

11 Ingredients

Instructions

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