Name: Honey Gochujang Snack Mix
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 servings
Cuisine: American
Ingredients: 9 cups rice and corn cereal squares; 2 cups waffle-style pretzels; 1 cup corn nuts; 1 cup sesame sticks; 2 cups cheese crackers; 1 cup bagel crisps; 1 1/2 cups walnuts; 1 cup unsalted butter, melted; 1/4 cup soy sauce; 2 tbsp Worcestershire sauce; 1/4 cup honey; 2 tbsp gochujang; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp red pepper flakes, for garnish

1

In a very large bowl, combine the cereal, pretzels, corn nuts, sesame sticks, cheese crackers, bagel crisps, and walnuts.

2

In a separate bowl or large measuring cup, combine the melted butter, soy sauce, Worcestershire sauce, honey, gochujang, garlic powder, and onion powder.

3

Whisk the sauce ingredients until fully combined.

4

Pour the sauce over the dry snack mix.

5

Using your hands, gently toss the snack mix to coat everything evenly. Be careful not to crush the cereal.

6

Spread the coated snack mix in a single layer across two baking sheets to ensure it's not overcrowded.

7

Bake at 250°F until golden brown and crispy, about 1 hour, stirring every 15-20 minutes.

8

Remove from the oven and let cool completely on the baking sheets.

9

If desired, sprinkle with red pepper flakes for extra spice while the mix is cooling.

10

Once completely cool, transfer to an airtight container for storage. Enjoy!

Honey Gochujang Snack Mix

Ingredients

15 Ingredients

Instructions

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