This 1-minute honey mustard dipping sauce combines mayonnaise, Dijon mustard, honey, and apple cider vinegar into a creamy, tangy condiment. It's ready to serve immediately and works equally well with chicken fingers, fish sticks, and vegetable crudités.
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Combine mayonnaise, Dijon mustard, honey, and apple cider vinegar in a small bowl.
Mix until smooth and well combined.
Taste and adjust sweetness or tanginess as desired.
Serve immediately or refrigerate until needed.
Store in an airtight container in the refrigerator for up to 1 week. No reheating needed; serve chilled or at room temperature.
Yes, you can make it ahead and refrigerate until needed. Store in an airtight container for up to 1 week.
Taste after mixing and add more honey for sweetness or more Dijon mustard and apple cider vinegar for tanginess to your preference.
Yellow mustard works as a substitute but will be milder. Whole grain mustard will add texture. Avoid spicy brown mustard unless you want extra heat.
Serve at room temperature or chilled. It's ideal for dipping chicken fingers, fish sticks, onion rings, and raw vegetables like carrots and celery.
Yes, mayonnaise contains eggs, so this sauce is not vegan. Use vegan mayo to make it plant-based.
