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@poggiolieats shares a recipe for crispy chicken tenders tossed in a sweet and spicy hot honey garlic parmesan sauce, perfect for dipping in ranch dressing.
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In a large bowl, season the chicken tenderloins with 1 tsp each of salt, pepper, garlic powder, and paprika.
Add the eggs and 1/4 cup of hot sauce to the chicken, and mix until everything is well coated.
In a separate shallow dish, combine the flour with the remaining 1 tsp each of salt, pepper, garlic powder, and paprika.
Dredge each chicken tender in the seasoned flour, ensuring it's fully coated.
In a large skillet, heat about 1-2 inches of vegetable oil to 350°F (175°C).
Fry the chicken tenders for 3-4 minutes per side, until golden brown and cooked through. Remove and let drain on a wire rack.
To make the sauce, melt butter in a saucepan over medium heat.
Add the minced garlic and cook for 30 seconds until fragrant. Then, stir in 1/2 cup of hot sauce and the honey. Bring to a simmer.
In a large bowl, pour the sauce over the fried chicken tenders and toss to coat completely.
Plate the tenders and top with grated parmesan cheese and chopped fresh parsley. Serve with ranch dressing for dipping.
