Easy Jambalaya

Name: Easy Jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Cajun or Creole
Ingredients: 1 tablespoon oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 pound smoked sausage, sliced 1/4-inch thick; 1 medium onion chopped; 1 tablespoon McCormick® PERFECT PINCH Cajun Seasoning; 2 1/2 cups chicken broth; 1 can (14 1/2 ounces) stewed tomatoes; 1 cup long grain rice

Learn how to make our easy jambalaya recipe! This flavorful, homemade jambalaya dish is made all in one pot, making it perfect for busy nights. While jambalaya is a hearty meal on its own, we love to serve it with homemade cornbread or biscuits.

🌍Cajun or Creole 🏷️Boil 🏷️Chicken 🏷️Chicken breast 🏷️Chicken stock 🏷️Entrees

Total

40 min

Servings

8

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Mccormick · by McCormick & Company

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound smoked sausage, sliced 1/4-inch thick
1 medium onion chopped
1 tablespoon McCormick® PERFECT PINCH Cajun Seasoning
2 1/2 cups chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 cup long grain rice

8 Ingredients

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Instructions

1
Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
2
Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
3
Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.