The Hurricane is a balanced tropical rum cocktail combining equal parts dark and light rum with passion fruit syrup and fresh lime juice, delivering a smooth and fruity drink with subtle depth.
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Shake with ice and strain into cocktail glass.
Cocktails are best consumed immediately after preparation; refrigerate leftover syrup separately in an airtight container for up to 2 weeks.
cocktail shaker · bar jigger · Hurricane glass or highball glass · bar strainer
Yes — replace the 2 oz rum with 2 oz rum-free spirit or additional passion fruit syrup and fruit juice for a virgin version.
A traditional Hurricane glass (curved, elongated shape) is ideal, but a highball or coupe glass works well as alternatives.
Shake with ice to properly chill and blend the rums, syrup, and citrus juice, then strain into a glass.
Yes — use passion fruit juice, grenadine, or orgeat syrup; note that grenadine will shift the flavor profile slightly sweeter.
Adjust lime juice to taste — more lime brightens the drink and cuts sweetness from the syrup.
