The Income Tax Cocktail is a balanced gin-forward aperitif that combines dry and sweet vermouth with a hint of citrus and bitters. Its equal-part vermouth blend creates a smooth, herbal complexity with subtle sweetness.
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Instructions
1
Shake with ice and strain into cocktail glass.
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Tips & Notes
Pro tips
Use a 1:1:2 vermouth-to-gin ratio for balance; this recipe skews toward vermouth, so ensure both varieties are high-quality and fresh.
Add orange juice last after stirring the spirits and bitters—fresh-squeezed orange juice brightens the drink without muddying herbal notes.
Chill the glass with ice before serving to maintain temperature; this cocktail lacks carbonation or volume, so pre-chilled glassware is essential.
Strain through a fine-mesh strainer if your bitters settle; this prevents a bitter, uneven final sip.
Substitutions
Old Mr. Boston Dry Gin → Tanqueray or Bols (maintains dry profile)
Orange juice → lemon juice (shifts citrus profile from sweet to tart; reduces orange sweetness by half)
Storage & make-ahead
This cocktail must be prepared fresh and consumed immediately; spirits and bitters do not store mixed.
Equipment
bar spoon · cocktail strainer · jigger
Common Questions
What's the difference between dry and sweet vermouth in this cocktail?
Dry vermouth adds herbaceous, crisp notes while sweet vermouth provides vanilla and caramel undertones. Equal parts create balance rather than leaning heavily toward either profile.
Should this cocktail be shaken or stirred?
Stir with ice for 30 seconds to chill and dilute properly, which rounds out the vermouth flavors without over-aerating.
Can I make this cocktail ahead of time?
Mix individual servings fresh to order. Pre-batching causes oxidation of vermouth, dulling its aromatic qualities within hours.
What type of bitters works best here?
Angostura bitters are traditional and ideal—their spice notes complement the vermouth blend without overpowering the gin.
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