Income Tax Cocktail

Name: Income Tax Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 tsp Dry Vermouth; 1 1/2 tsp Sweet Vermouth; 1 oz Gin; 1 dash Bitters; 1/4 Juice of Orange

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The Income Tax Cocktail is a classic gin-forward aperitif that blends dry and sweet vermouth with citrus and bitters for a balanced, refreshing drink. Its equal-part vermouth base makes it distinctly smooth and approachable.

🏷️Equipment: cocktail glass

Total

5 min

Servings

4

Recipe Source

Visit Mr. Boston Drinks

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

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5 Ingredients

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Instructions

1
Shake with ice and strain into cocktail glass.

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Tips & Notes

Pro tips

Chill your coupe or cocktail glass with ice water before pouring to keep the drink cold longer.
Measure vermouth precisely—use a jigger to ensure equal parts dry and sweet for proper balance.
Fresh orange juice is essential; bottled juice lacks the acidity and aromatics that define this drink.
Shake vigorously with cracked ice to achieve proper dilution and chill without over-aerating.

Substitutions

Dry Vermouth → Dry White Wine (less herbaceous; use 1 tsp and reduce dilution)
Sweet Vermouth → Italian Vermouth like Carpano (richer; use slightly less)
Gin → Genever (earthier, maltier; will shift the flavor profile noticeably)

Equipment

cocktail shaker · jigger · bar spoon · coupe or cocktail glass · citrus juicer

Common Questions

What type of gin works best for an Income Tax Cocktail?

Use a dry London Dry-style gin. The botanicals should be prominent but not overpower the delicate vermouth balance.

Should an Income Tax Cocktail be shaken or stirred?

Shake with ice for 10–15 seconds to chill and slightly dilute, which softens the vermouth and integrates the citrus.

Can I make an Income Tax Cocktail without bitters?

Yes, but bitters add depth and complexity. The drink will taste flatter without them.

What's the difference between dry and sweet vermouth in this drink?

Dry vermouth adds herbal, mineral notes while sweet vermouth brings vanilla and caramel. Equal parts create balance and prevent either from dominating.