This homemade McFlurry replicates McDonald's beloved soft-serve with M&M mix-ins using full-fat dairy and an ice cream churner. The result is a customizable frozen dessert with that signature creamy texture in 12–15 minutes of churning.
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In a bowl, add Milk (1 cup), Granulated Sugar (1/2 cup), Cream (2 cups), and Vanilla Extract (1 tsp). Whisk until combined.
Pour into ice cream churner. Churn for 12-15 minutes.
Refrigerate for 30 minutes.
Add M&M's® Milk Chocolate Minis (1/2 cup). Mix through.
Serve and enjoy!
Store in an airtight freezer container for up to 2 weeks. Let sit at room temperature for 5 minutes before scooping.
ice cream churner
Yes, this recipe requires an ice cream churner to achieve the soft-serve texture. Churning takes 12–15 minutes.
No, the recipe specifically calls for full-fat milk and cream to get the creaminess. Lower-fat options will result in a less creamy texture.
Add the M&Ms after refrigerating for 30 minutes, then mix through before serving to prevent them from melting during churning.
Try crushed Oreos, brownie chunks, caramel sauce, or hot fudge. Add them after refrigeration, just before serving.
Store in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5 minutes before scooping.
