Irish Dream is a creamy dessert cocktail combining dark crème de cacao, hazelnut liqueur, and Irish cream with vanilla ice cream, topped with whipped cream and chocolate sprinkles. It's an indulgent, spoonable drink that tastes like boozy ice cream.
Recipe Source
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Process ingredients in blender with 1 cup crushed ice until smooth.
Pour into pilsner glass.
Top with whipped cream and chocolate
Best served immediately after assembly. If made ahead, store individual liqueur portions separately in the fridge and combine with fresh ice cream when ready to serve.
Yes. Combine the liqueurs with 1-2 oz heavy cream or Irish cream for a creamier texture, or serve as a straight shot. The ice cream adds richness and texture but isn't essential.
Scoop vanilla ice cream into a chilled glass, pour the liqueurs over it, top with whipped cream and chocolate sprinkles. Serve immediately with a spoon and straw.
Yes. Use Frangelico or Amaretto for hazelnut liqueur, and Bailey's or Kahlúa Irish cream for the specified brand. Adjust ratios to taste since sweetness varies.
Chill your glass in the freezer for 10 minutes first, use fresh ice cream straight from the freezer, and pour liqueurs quickly. Serve immediately.
No, standard versions contain dairy from ice cream and Irish cream liqueur. Substitute with dairy-free vanilla ice cream and dairy-free Irish cream alternatives if available.
