Italian Cheesesteak

Pro tips

• Partially freeze the ribeye for 1-2 hours before slicing; it becomes easier to shave thinly with a sharp knife.
• Toast the hero roll in a skillet or under the broiler before assembling; this prevents sogginess from the cheese sauce.
• Layer ingredients in order: bottom roll, provolone, hot steak, caramelized onions, then pour warm cheese sauce over top for even distribution.
• Use freshly ground black pepper and add it after the cheese sauce so it stays visible and doesn't dissolve.

Substitutions

• Provolone → Mozzarella or American cheese (note: milder flavor, melts faster)
• Ribeye → Flank steak or sirloin (note: leaner cuts; slice thinner and cook quickly to stay tender)
• Sesame seed hero roll → Italian roll or sub roll (note: adjust toasting time based on thickness)

Storage & make-ahead

Assemble and serve immediately for best texture. Store leftover caramelized onions and cheese sauce separately in airtight containers for up to 3 days; reheat gently on the stovetop.

Equipment

sharp knife or meat slicer · cast iron skillet or heavy griddle · saucepan for cheese sauce

Can I use a different cut of steak for this sandwich?

Ribeye is ideal for its tenderness and marbling when shaved thin, but flank steak or sirloin can substitute. Freeze the steak for 1-2 hours before slicing to get clean, thin shavings.

How do I make the cheese sauce from scratch?

Melt butter in a saucepan, whisk in flour to form a roux, gradually add milk or cream while stirring, then fold in shredded sharp cheddar or provolone. Season with salt, pepper, and a pinch of garlic powder.

What's the best way to caramelize onions?

Slice onions thinly, cook in olive oil or butter over medium heat for 30-40 minutes, stirring occasionally. They should turn deep golden brown and develop a sweet, jammy texture.

Can I make this sandwich ahead?

Assemble the sandwich just before serving to keep the roll from becoming soggy. You can caramelize onions and make cheese sauce up to 2 days ahead and reheat gently.

What type of sesame seed roll works best?

Use a thick, sturdy hero roll or sub roll that can hold the moisture from the cheese sauce and onions without falling apart. Italian or bakery-style rolls work better than soft sandwich bread.