Tortilla Beef Kabobs

Name: Tortilla Beef Kabobs (Grilled)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2.5 lbs lean ground beef; 1 red bell pepper, finely chopped; 1 red onion, finely chopped; 5 cloves garlic, minced; 1 tbsp paprika; 1 tbsp ground cumin; 1 tbsp dried oregano; 1 cup fresh parsley, chopped; 6 large flour tortillas; 1/4 cup chili oil, for brushing; Salt, to taste; Black pepper, to taste; 1 bag frozen french fries, for serving; 1 jar queso cheese sauce, for serving

Tortilla beef kabobs are a creative grilled skewer that layers seasoned ground beef with flour tortillas for a flavorful, handheld meal. The combination of cumin, paprika, and oregano creates a Mediterranean-inspired flavor profile.

🌍American 🏷️Beef kabobs 🏷️Tortilla kabobs 🏷️Grilled skewers 🏷️Ground beef Grilling

🏷️

🏷️Barbecue

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TikTok

Total

35 min

Servings

4

Difficulty

Medium

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2.5 lbs lean ground beef
1 red bell pepper, finely chopped
1 red onion, finely chopped
5 cloves garlic, minced
1 tbsp paprika
1 tbsp ground cumin
1 tbsp dried oregano
1 cup fresh parsley, chopped
6 large flour tortillas
1/4 cup chili oil, for brushing
Salt, to taste
Black pepper, to taste
1 bag frozen french fries, for servingoptional
1 jar queso cheese sauce, for servingoptional

14 Ingredients

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Instructions

1
In a large bowl, combine the ground beef, finely chopped red bell pepper, finely chopped red onion, and minced garlic.
2
Add the paprika, cumin, oregano, salt, pepper, and chopped fresh parsley to the bowl.
3
Using your hands, mix all the ingredients together until they are thoroughly combined.
4
Stack the 6 tortillas and trim the rounded edges off to create a square or rectangular shape.
5
Place one tortilla on your work surface and spread a thin, even layer of the beef mixture over it.
6
Continue layering tortillas and the beef mixture until you have used all 6 tortillas, ending with a final layer of beef on top.
7
Slice the entire stack lengthwise into four equal, long strips.
8
Carefully thread two metal skewers through each strip to secure the layers together.
9
Prepare your grill for direct, medium-high heat.
10
Place the skewers on the hot grill grates.
11
Grill the skewers, turning occasionally, until the beef is cooked through and the tortillas are nicely charred.
12
While grilling, brush the skewers on all sides with chili oil.
13
Once fully cooked, remove the kabobs from the grill.
14
Serve immediately, optionally over a bed of french fries and drizzled with warm cheese sauce.

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Tips & Notes

Pro tips

Use lean ground beef (90/10 or leaner) to reduce flare-ups on the grill and prevent excess grease from dripping.
Pack the beef mixture firmly onto the skewers and between tortilla layers; loose assembly will fall apart during grilling.
Oil the grill grates well and preheat to medium-high heat (around 400°F) to prevent sticking and achieve even char.
Turn kabobs every 2–3 minutes for even cooking and to prevent the tortillas from burning while the beef interior finishes cooking.

Substitutions

Red bell pepper → green bell pepper or yellow bell pepper (no change in flavor or cooking time)
Dried oregano → dried Italian seasoning (use same amount; slightly different herbal profile)
Fresh parsley → fresh cilantro (use same amount; adds a brighter, more citrusy note)

Storage & make-ahead

Store cooked kabobs in an airtight container in the refrigerator for up to 3 days; reheat gently on the grill or in a skillet over medium heat.

Equipment

Metal skewers or wooden skewers · Grill (charcoal or gas)

Common Questions

Can I prepare these kabobs ahead of time?

Yes, assemble the kabobs up to 4 hours ahead, cover with plastic wrap, and refrigerate. Grill just before serving for best texture.

What type of skewers should I use?

Metal skewers work best for even grilling and durability. Soak wooden skewers for 30 minutes before use to prevent charring.

How do I know when the kabobs are done?

Grill until the beef is cooked through (internal temperature 160°F) and the tortilla edges are lightly charred, about 12–15 minutes, turning occasionally.