Beverly Hills Chopped Salad With Honey-Oregano Vinaigrette

Name: Beverly Hills Chopped Salad With Honey-Oregano Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 head iceberg lettuce; 1/2 medium red onion; 4 oz salami; 4 oz sliced turkey; 8 oz mozzarella balls; 1 (15-ounce) can chickpeas; 1/4 cup grated Parmesan cheese; 1/2 cup sliced black olives; 1 cup croutons; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tbsp minced garlic; 1 tsp dried oregano; 1 tbsp honey; black pepper, to taste; salt, to taste

This Beverly Hills chopped salad layers finely chopped iceberg lettuce, salami, turkey, chickpeas, and fresh mozzarella with a bright honey-oregano vinaigrette. It's designed for meal prep and stays fresh when layered in a jar.

🍴Copycat

🌍American 🏷️Chopped salad 🏷️Italian salad 🏷️Meal prep Salami

🏷️

🏷️Chickpeas

🏷️Mozzarella

-0:00

jackiehartlaubonTikTok

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 head iceberg lettuce
1/2 medium red onion
4 oz salami
4 oz sliced turkeyoptional
8 oz mozzarella balls
1 (15-ounce) can chickpeas
1/4 cup grated Parmesan cheese
1/2 cup sliced black olives
1 cup croutons
1/4 cup olive oil
1/4 cup red wine vinegar
1 tbsp minced garlic
1 tsp dried oregano
1 tbsp honey
black pepper, to taste
salt, to taste

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Instructions

1
Finely chop the iceberg lettuce. Place it in a large bowl of ice water to keep it crisp while you prepare the other ingredients.
2
Thinly slice the red onion, then finely shred the salami and sliced turkey.
3
Chop the mozzarella balls. If using marinated mozzarella, strain them first.
4
Prepare the vinaigrette. In a bowl or measuring cup, combine the olive oil, red wine vinegar, minced garlic, dried oregano, and honey.
5
Whisk the dressing until well combined and emulsified. Season with salt and black pepper to taste.
6
To assemble for meal prep, layer the ingredients in a large jar. Start with a few tablespoons of vinaigrette at the bottom.
7
Layer the remaining ingredients in the following order: chickpeas, Parmesan cheese, red onion, black olives, salami, turkey, mozzarella, and croutons.
8
Drain the lettuce well and pat it dry, then add it as the final layer on top. Seal the jar and refrigerate.
9
When ready to serve, empty the contents of the jar into a large bowl, toss everything together, and enjoy.

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Tips & Notes

Pro tips

Layer the salad in the jar with dressing at the bottom and lettuce/croutons at the top to keep greens crisp and prevent sogginess.
Finely chop all components uniformly so each bite contains balanced flavors and textures.
Shake the jar vigorously before serving to distribute the vinaigrette evenly throughout.
Toast croutons fresh or add them just before eating to maintain crunch.

Substitutions

Salami → prosciutto or pancetta (same quantity, crisps differently)
Sliced turkey → rotisserie chicken or ham (4 oz, roughly equivalent protein)
Mozzarella balls → feta or crumbled goat cheese (use 8 oz, adds tanginess)
Chickpeas → white beans or black-eyed peas (same 15-oz can, similar texture)

Storage & make-ahead

Assemble salads in jars up to 4 days ahead; dressing and solid ingredients go first, lettuce and croutons go last. Shake well before serving; do not reheat.

Common Questions

How long does this chopped salad keep in a jar?

When assembled and layered properly in a jar with dressing on the bottom, it stays fresh for 3–4 days in the refrigerator.

Can I make the honey-oregano vinaigrette ahead?

Yes. Make it up to 5 days ahead and store in an airtight container at room temperature or in the refrigerator.

What's the best way to layer this salad in a jar?

Start with vinaigrette at the bottom, then add harder vegetables and proteins (onion, chickpeas, salami, turkey), then mozzarella and olives, and finish with lettuce and croutons on top so they stay crisp.

Can I substitute the meats?

Yes. Use ham, prosciutto, roasted chicken, or skip meat entirely for a vegetarian version.

Should I chop the lettuce finely?

Yes. Finely chopping the iceberg lettuce helps it wilt slightly and absorb the vinaigrette while staying crisp, which is key to the Beverly Hills salad texture.