A sophisticated and easy-to-assemble appetizer featuring a base of crispy potato chips layered with melted Gruyère cheese, savory roast beef, delicate prosciutto, sweet fig jam, peppery arugula, and a drizzle of balsamic glaze. Perfect for hosting!
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Prices vary by store
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Arrange the potato chips in a single layer on a large, microwave-safe platter.
Scatter the pieces of Gruyère cheese evenly over the potato chips.
Microwave for 30-60 seconds, or until the Gruyère cheese is melted.
Arrange the sliced roast beef and prosciutto over the melted cheese.
Add small dollops of fig jam across the platter.
Top with fresh arugula.
Grate a generous amount of Pecorino Romano cheese over everything.
Finish with a drizzle of balsamic glaze and serve immediately.
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