Italian Focaccia Sandwich

Name: Italian Focaccia Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian-American
Ingredients: 1/2 cup mayonnaise; 1/4 cup bruschetta topping; 1 large loaf focaccia bread; 1 large tomato, sliced; salt, to taste; black pepper, to taste; 2 cups arugula; 1/2 cup shredded romaine lettuce; 3 tbsp olive oil, divided; 1 tbsp balsamic glaze; 6 slices provolone cheese; 1/4 lb sliced deli turkey; 1/4 lb sliced salami; 1/4 lb sliced pepperoni; 1/4 lb sliced prosciutto

This loaded Italian-style sandwich features a creamy bruschetta aioli, layers of cured meats and provolone cheese, fresh tomatoes, and a zesty arugula salad, all piled high on focaccia bread.

🌍Italian-American 🏷️Italian sandwich 🏷️Focaccia 🏷️Sandwich 🏷️Deli meat Prosciutto

🏷️

🏷️Salami

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TikTok

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1/2 cup mayonnaise
1/4 cup bruschetta topping
1 large loaf focaccia bread
1 large tomato, sliced
salt, to taste
black pepper, to taste
2 cups arugula
1/2 cup shredded romaine lettuce
3 tbsp olive oil, divided
1 tbsp balsamic glaze
6 slices provolone cheese
1/4 lb sliced deli turkey
1/4 lb sliced salami
1/4 lb sliced pepperoni
1/4 lb sliced prosciutto

15 Ingredients

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Instructions

1
In a blender, combine the mayonnaise and bruschetta topping. Blend until smooth to create an aioli.
2
Slice the focaccia loaf in half horizontally.
3
Slice the tomato and season the slices with salt and black pepper.
4
In a mixing bowl, toss the arugula and shredded lettuce with about 2 tablespoons of olive oil and the balsamic glaze.
5
Drizzle the remaining 1 tablespoon of olive oil over the cut sides of the focaccia bread.
6
Generously spread the bruschetta aioli on both halves of the bread.
7
On the bottom half, layer the provolone cheese, deli turkey, salami, pepperoni, and prosciutto.
8
Add the seasoned tomato slices on top of the meats.
9
Top with the arugula and lettuce salad.
10
Place the top half of the focaccia on the sandwich, press down gently, and slice in half to serve.