Italian Subs (Hoagies or Submarine Sandwiches)

Name: Italian Subs (Hoagies or Submarine Sandwiches)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 4 hoagie rolls; 4 slices ham; 4 slices turkey (optional); 16 slices hard salami; 24 slices sandwich size pepperoni; 4 -8 slices provolone cheese; Italian dressing

Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Recipe #20158, see my review there) but others in the family prefer store bought.

🏷️Cheese 🏷️Meat 🏷️European 🏷️Kid friendly 🏷️Savory 🏷️Broil/grill

Italian Subs (Hoagies or Submarine Sandwiches)

Total

18 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Food.com · by Marg (CaymanDesigns)

Ingredients

4 hoagie rolls
4 slices ham
4 slices turkey (optional)optional
16 slices hard salami
24 slices sandwich size pepperoni
4 -8 slices provolone cheese
Italian dressing

7 Ingredients

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Instructions

1
Toast open sub rolls under the broiler until lightly browned.
2
Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
3
Place back under the broiler and heat until the cheese it brown and bubbly.
4
Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.