Why do you add seltzer water to cream cheese?
Seltzer water incorporates air bubbles into the cream cheese as you whip it, creating a light, fluffy texture similar to what bagel shops achieve. The carbonation breaks apart during mixing and makes the spread easier to spread.
Can I make this spread without seltzer water?
Yes, but the texture will be denser. Whip softened cream cheese with a hand mixer for 3–5 minutes, then fold in the jalapeños and cheddar. You won't get the same airy result, but it will still taste good.
How long does this spread keep?
Stored in an airtight container in the refrigerator, it keeps for up to 5 days. The texture may firm up slightly as it sits; re-whip gently with a fork if needed before serving.
Can I use pre-shredded cheddar?
Pre-shredded cheddar contains anti-caking agents that can make the spread grainy. Shred a block of cheddar fresh for the smoothest result.
What do I serve this spread with?
It's best on warm bagels, crackers, crudités, or spread on sandwiches. It also works as a dip for tortilla chips or vegetable platters.