Jammy & Soft
A simple guide to making perfect jammy or soft-boiled eggs in an air fryer. This recipe tests two temperature and time combinations so you can achieve your ideal runny yolk for topping ramen, toast, or enjoying as a quick snack.
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A simple guide to making perfect jammy or soft-boiled eggs in an air fryer. This recipe tests two temperature and time combinations so you can achieve your ideal runny yolk for topping ramen, toast, or enjoying as a quick snack.
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Place eggs directly into the air fryer basket.
Choose your desired doneness. For jammy eggs with a slightly set, soft center, cook at 300°F (149°C) for 9 minutes.
For soft-boiled eggs with a very runny yolk, cook at 375°F (190°C) for 6 minutes.
As soon as the timer finishes, carefully transfer the hot eggs into a bowl of ice water to stop the cooking process.
Let the eggs cool in the ice bath for about 10 minutes. This will make them easier to peel.
Gently crack and peel the eggs.
Slice the eggs in half, season as desired, and serve immediately.
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