Jammy soft-boiled eggs cooked in an air fryer deliver perfectly runny yolks using two tested temperature and time combinations. This method eliminates guesswork and works reliably whether you're topping ramen, toast, or eating them straight.
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Place eggs directly into the air fryer basket.
Choose your desired doneness. For jammy eggs with a slightly set, soft center, cook at 300°F (149°C) for 9 minutes.
For soft-boiled eggs with a very runny yolk, cook at 375°F (190°C) for 6 minutes.
As soon as the timer finishes, carefully transfer the hot eggs into a bowl of ice water to stop the cooking process.
Let the eggs cool in the ice bath for about 10 minutes. This will make them easier to peel.
Gently crack and peel the eggs.
Slice the eggs in half, season as desired, and serve immediately.
Refrigerate cooked jammy eggs in an airtight container for up to 3 days. Reheat gently in warm water or enjoy cold.
air fryer · bowl for ice bath
The recipe tests two combinations: one shorter cook and one longer, allowing you to choose based on your preferred yolk consistency. Exact times depend on your air fryer model and egg starting temperature.
Preheating ensures consistent results and even cooking. Check your specific air fryer instructions, as preheating time varies by model.
Yes, but ensure eggs fit in a single layer without crowding. You may need to adjust cooking time slightly if cooking larger batches.
The ice bath stops the cooking process immediately, halting carryover heat and ensuring your yolk stays jammy and doesn't overcook.
Refrigerate in an airtight container for up to 3 days. Reheat gently in warm water or eat cold.
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