Johnnie Cocktail
The Johnnie cocktail is a classic three-ingredient aperitif combining sloe gin, triple sec, and anisette into a smooth, aromatic drink with subtle licorice notes.
Total
5 minServings
4Ingredients
Check what you already have. We'll leave it off your shopping list.
Instructions
- 1
Shake with ice and strain into cocktail glass.
Tips & Notes
Pro tips
- Chill your glass beforehand by filling it with ice while you prepare the drink.
- Measure precisely using a jigger to balance the delicate ratio of sloe gin to triple sec and anisette.
- Stir slowly and deliberately to integrate the three liqueurs without excessive dilution from melting ice.
- Strain into the chilled glass immediately to prevent over-watering.
Substitutions
- Mr. Boston Sloe Gin → homemade sloe gin or another premium sloe gin (affects depth of flavor)
- Mr. Boston Anisette → Pastis or Ouzo (stronger licorice note, reduce to 3/4 tsp)
Equipment
cocktail shaker or mixing glass · bar spoon · jigger · strainer · coupe or cocktail glass
Common Questions
What does a Johnnie cocktail taste like?
It has a smooth, slightly sweet profile with berry notes from sloe gin, citrus from triple sec, and a delicate anisette finish.
Can I substitute sloe gin in this recipe?
You can use regular gin with a splash of sloe syrup or cherry liqueur, though the signature plum-forward flavor will change.
Should the Johnnie cocktail be shaken or stirred?
Stir with ice for 15–20 seconds to chill and combine the liqueurs smoothly without over-dilution.
What glassware is best for serving?
Serve in a coupe or cocktail glass, strained and chilled, optionally with a lemon twist.
