Johnnie Cocktail Recipe | CookOS
The Johnnie cocktail is a classic three-ingredient aperitif combining sloe gin, triple sec, and anisette into a smooth, aromatic drink with subtle licorice notes.
Ingredients3/4 oz Mr. Boston Triple Sec 1 1/2 oz Mr. Boston Sloe Gin CookOS Beta © 2026 · Ad-free forever
1 tsp Mr. Boston Anisette
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1
Shake with ice and strain into cocktail glass.
Tips & Notes Pro tips Chill your glass beforehand by filling it with ice while you prepare the drink. Measure precisely using a jigger to balance the delicate ratio of sloe gin to triple sec and anisette. Stir slowly and deliberately to integrate the three liqueurs without excessive dilution from melting ice. Strain into the chilled glass immediately to prevent over-watering. Substitutions Mr. Boston Sloe Gin → homemade sloe gin or another premium sloe gin (affects depth of flavor) Mr. Boston Anisette → Pastis or Ouzo (stronger licorice note, reduce to 3/4 tsp) Equipment cocktail shaker or mixing glass · bar spoon · jigger · strainer · coupe or cocktail glass
Common Questions What does a Johnnie cocktail taste like? It has a smooth, slightly sweet profile with berry notes from sloe gin, citrus from triple sec, and a delicate anisette finish.
Can I substitute sloe gin in this recipe? You can use regular gin with a splash of sloe syrup or cherry liqueur, though the signature plum-forward flavor will change.
Should the Johnnie cocktail be shaken or stirred? Stir with ice for 15–20 seconds to chill and combine the liqueurs smoothly without over-dilution.
What glassware is best for serving? Serve in a coupe or cocktail glass, strained and chilled, optionally with a lemon twist.
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