Tuxedo Cocktail

Pro tips

• Measure the maraschino and absinthe substitute carefully; even a few drops more will shift the flavor balance toward sweetness or licorice.
• Stir the cocktail thoroughly with ice to properly chill and dilute; 20–30 seconds is ideal to mellow the spirits.
• Use fresh ice and chill your glassware beforehand to keep the drink cold and silky.
• Add orange bitters last and stir gently; they add depth and prevent the drink from tasting one-dimensional.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (Tanqueray, Bols) for consistent juniper-forward character
• Dry Vermouth → Blanc or extra-dry vermouth if unavailable, though dry vermouth is traditional
• Absinthe Substitute → pastis, Pernod, or a drop of anise-flavored liqueur (note: omit if none available)

Equipment

barspoon · cocktail shaker or mixing glass · jigger

What is an absinthe substitute and why is it used in this cocktail?

Absinthe substitute (like pastis or sambuca) provides the herbal anise note without the higher alcohol content of true absinthe. A quarter teaspoon adds complexity without overpowering.

Can I make a Tuxedo Cocktail without absinthe substitute?

Yes. Omit it entirely or replace with a few drops of anise-flavored liqueur, though the drink will lose some herbal depth.

Should a Tuxedo Cocktail be stirred or shaken?

Stir it with ice for 20–30 seconds to chill and dilute slightly; straining into a coupe or cocktail glass keeps it silky and aromatic.

What type of gin works best?

A London Dry style gin with juniper-forward botanicals balances the herbal vermouth and absinthe without competing.