Strawberries and serrano might be the boldest ceviche combo you’ve never tried. I fillet fresh red snapper, dice it up, and marinate it in a strawberry-lime-serrano sauce that hits the perfect balance of sweet, tangy, and spicy. While the fish cures, I fry up corn tortillas until golden and crisp—none of that store-bought stuff. Then […]
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
3 strawberries
2 lime, juice
1 tbsp Serrano hot sauce
1 tsp salt
1 lb sushi grade fish, cubed
2 kiwis, cubed
4 corn tortillas
1 ½ cups of neutral oil (for frying)
2 tbsp pickled onions
cilantro leaves
1 tbsp pistachios, crushed
Serrano hot sauce
Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
105 min
Fish Sticks (Gluten Free, Paleo)
Authentic Thai Fried Rice
30 min
Whole30 Greek Salmon: Paleo, Gluten Free with Instructions
25 min
Fish Sticks
25 min
The Gia Mac and Cheese
10 min
Peanut Butter Banana Pudding with Candied Bacon
5 min
Affogato
2 min
