Chicken Corn Dog Puff Pastry Tart | CookOS

Chicken Corn Dog Puff Pastry Tart

Name: Chicken Corn Dog Puff Pastry Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 tbsp butter; 1 roll puff pastry; 2 tbsp mustard; 6 Kipcorns (frozen chicken corn dogs); 1/4 cup curry ketchup; 1/4 cup sliced jalapeños; 1 large egg; 1/4 cup Parmesan cheese, freshly grated

A Dutch-inspired savory tart featuring frozen kipcorn chicken corn dogs baked in puff pastry and topped with curry ketchup, jalapeños, and Parmesan. It combines crispy pastry with tangy, spiced toppings for an easy weeknight dinner or appetizer.

🌍Dutch 🏷️Kipcorn 🏷️Tart 🏷️Savory pie 🏷️Puff pastry Snack

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Total

40 min

Servings

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by twisted.chef

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Ingredients

1 tbsp butter
1 roll puff pastry
2 tbsp mustard
6 Kipcorns (frozen chicken corn dogs)
1/4 cup curry ketchup
1/4 cup sliced jalapeñosoptional
1 large egg
1/4 cup Parmesan cheese, freshly gratedoptional

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Instructions

1
Grease a rectangular baking dish with butter.
2
Line the baking dish with a sheet of puff pastry, pressing it into the bottom and up the sides. Trim any excess pastry.
3
Spread an even layer of mustard over the bottom of the puff pastry.
4
Arrange the Kipcorns in a single layer on top of the mustard.
5
Drizzle the curry ketchup generously over the Kipcorns.
6
Use the trimmed excess puff pastry to create a lattice top over the filling.
7
Scatter the sliced jalapeños over the tart.
8
In a small bowl, beat the egg to create an egg wash.
9
Brush the puff pastry lattice and edges with the egg wash for a golden finish.
10
Bake in a preheated oven until the pastry is golden brown and puffed, about 20-25 minutes.
11
Once out of the oven, grate fresh Parmesan cheese over the top of the hot tart.
12
Let it cool slightly before slicing and serving.

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Tips & Notes

Pro tips

Brush puff pastry with egg wash before baking for a deep golden crust that crisps evenly.
Spread mustard as a flavor base layer under the kipcorn to prevent sogginess and add tangy depth.
Add curry ketchup and jalapeños after baking while pastry is still warm so toppings stay fresh and crispy.
Space kipcorn evenly across the tart so every slice gets one whole piece.

Substitutions

Curry ketchup → regular ketchup mixed with curry powder or sriracha mayo (adjust spice level)
Kipcorn → small regular corn dogs, halved, or sliced sausages (extend baking time by 5 minutes)
Parmesan cheese → Gouda or Edam for a Dutch cheese alternative
Jalapeños → pickled onions or roasted red peppers (adjust heat preference)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes until pastry re-crisps.

Common Questions

Can I use fresh corn dogs instead of kipcorn?

Yes, but kipcorn (Dutch-style chicken corn dogs) are smaller and cook faster. Regular corn dogs may need longer baking time and can release excess moisture; pat them dry first.

What if I don't have curry ketchup?

Mix regular ketchup with curry powder (1/4 tsp per tablespoon) or use spicy ketchup with a pinch of turmeric for similar flavor.

Do I thaw the puff pastry and kipcorn before baking?

Thaw puff pastry according to package directions (usually 30–40 minutes at room temperature). Kipcorn can go in frozen; they'll cook through as the pastry bakes.

How do I prevent the puff pastry from getting soggy?

Brush with mustard before adding wet toppings, add toppings just before baking, and bake at a high temperature for a crispy crust.

Can I prep this ahead of time?

Assemble the tart up to 2 hours ahead and refrigerate; brush with egg wash just before baking. Do not add curry ketchup until after baking to avoid soggy pastry.