Caprese Sandwich with Crispy Prosciutto

Name: Caprese Sandwich with Crispy Prosciutto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1/2 baguette; 1 head roasted garlic; 1 large tomato, thinly sliced; salt, to taste; freshly ground black pepper, to taste; 1 ball buffalo mozzarella (about 4.5 oz), torn; 4-5 fresh basil leaves; 2 tbsp pesto; 2-3 slices prosciutto, crisped; 1 handful arugula; 1 tbsp olive oil; 1 tbsp shaved parmesan cheese; 1 tsp balsamic vinegar

A warm Italian baguette sandwich layered with roasted garlic, fresh buffalo mozzarella, crispy prosciutto, homemade pesto, and arugula. The crispy prosciutto adds savory texture to this fresh, herbaceous take on caprese.

🌍Italian 🏷️Caprese sandwich 🏷️Prosciutto sandwich 🏷️Italian sandwich 🏷️Baguette Mozzarella

🏷️

🏷️Pesto

-0:00

twisted.chefonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by twisted.chef

-0:00

twisted.chefonTikTok

Ingredients

1/2 baguette
1 head roasted garlicoptional
1 large tomato, thinly sliced
salt, to taste
freshly ground black pepper, to taste
1 ball buffalo mozzarella (about 4.5 oz), torn
4-5 fresh basil leaves
2 tbsp pesto
2-3 slices prosciutto, crisped
1 handful arugula
1 tbsp olive oil
1 tbsp shaved parmesan cheese
1 tsp balsamic vinegaroptional

13 Ingredients

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Instructions

1
Cut the baguette in half lengthwise.
2
Squeeze the roasted garlic cloves from the head and spread them over one half of the baguette. This is optional.
3
Layer the sliced tomatoes on the other half of the baguette.
4
Season the tomatoes with salt and freshly ground black pepper.
5
Tear the buffalo mozzarella by hand and arrange it over the tomatoes.
6
Place fresh basil leaves on top of the mozzarella.
7
Spread a generous layer of pesto on the garlic-covered half of the baguette.
8
Crumble the crispy prosciutto over the mozzarella and basil.
9
Top with a handful of arugula.
10
Drizzle with olive oil, add more black pepper, and top with shaved parmesan cheese.
11
Close the sandwich. For extra flavor, you can add a drizzle of balsamic vinegar.
12
Cut the sandwich in half and serve immediately.

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Tips & Notes

Pro tips

Warm the baguette briefly before assembly to soften it without making it tough — 2-3 minutes in a 350°F oven works well.
Pat tomato slices dry with paper towels to prevent the sandwich from becoming soggy.
Layer the roasted garlic spread first as a moisture barrier, then add pesto to build flavor depth.
Crisp the prosciutto immediately before assembly so it stays crunchy rather than softening from steam or moisture.

Substitutions

Buffalo mozzarella → fresh fior di latte or burrata (creamier, slightly milder)
Homemade pesto → store-bought basil pesto (saves time, slightly different flavor profile)
Prosciutto → crispy pancetta or speck (smoother or more intense flavor)
Arugula → fresh spinach or mixed greens (milder peppery notes)

Storage & make-ahead

Eat fresh immediately after assembly. Leftovers can be stored separately in airtight containers for up to 2 days, but do not reassemble until ready to serve.