Name: Kofta Kebab
Prep time: 20 min
Cook time: 8 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 1 medium yellow onion (quartered); 2 garlic cloves; 1 whole bunch parsley (stems removed (about 2 packed cups parsley leaves)); 1 lb ground beef; 1/2 lb ground lamb; 1 slice of bread (toasted until browned and soaked in water until fully tender); Salt and pepper; 1 1/2 tsp ground allspice; 1/2 tsp cayenne pepper; 1/2 tsp ground green cardamom; 1/2 tsp ground sumac; 1/2 tsp ground nutmeg; 1/2 tsp paprika; Pita bread to serve; Tahini Sauce; Tomato wedges; Onion wedges; More parsley

1

Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.

2

Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.

3

In a food processor, chop the onion, garlic, and parsley.

4

Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.

5

Remove the meat mixture from the food processor and place in a large bowl. Take a fistful portion of the meat mixture and mold it on a wooden skewer. Repeat the process until you have run out of meat. For best results, make sure each kofta kebab is about 1 inch in thickness.

6

Lay the skewered kofta kebabs on a tray lined with parchment paper

7

Place the kofta kebabs on the lightly oiled, heated gas grill. Grill on medium-high heat for 4 minutes on one side, turn over and grill for another 3-4 minutes.

8

Serve the kofta kebabs immediately with pita bread, tahini and the fixings you prepared. See suggestions for sides and related recipes.

Kofta Kebab

Ingredients

18 Ingredients

Instructions

Keep Cooking